Doughty's Brasserie, Hitchin : Relaxed Dining in the heart of Hitchin

Doughty's Brasserie Food Menus

Lunch Menu

July 2010 Lunch Menu

Fresh baguettes and paninis with hand cut chips and salad

Smoked bacon and cornish brie

£7.15

Ham, cheese and tomato

£6.15

Prawn and avocado

£7.15

Grilled sirloin steak, garlic and red onion baguette, onion rings and hand cut chips

£10.25

Goat's cheese, artichoke and roasted peppers

£6.15

Parma ham, pesto and mozzarella cheese

£7.15

Mozzarella cheese, vine tomatoes and basil

£6.15

Light Bites & Main Courses, you can have a large or small portion

Marinated chicken satay, spicy peanut sauce

£6.25

Marinated artichokes, dried tomatoes, red onion and goat’s cheese salad

£6.25

Crayfish, avocado and smoked salmon cocktail, marie rose sauce, tomato and lemon

£6.95

Feta cheese and spinach parcels, red onion relish and cucumber salad

£6.25

Sautéed chicken liver and bacon, toasted brioche and béarnaise sauce

£7.25

Beer battered black pudding, poached egg and hollandaise sauce

£6.15

Chicken liver pate, red onion marmalade and thick toasted bread

£5.95

Tempura of king prawns, chilli dip, thai carrot and coriander salad

£9.95

Poached egg florentine on toasted muffin, spinach and hollandaise sauce

£5.75

Main Courses

Black pepper and lemon crumb scampi with hand cut chips, mixed salad and tartar

£10.75

Pan fried parma ham wrapped chicken supreme, mozzarella cheese, roasted vegetables and pesto

£13.50

Homemade beef burger with bacon, cheese, tomato relish and hand cut chips

£10.50

Slow roasted belly of pork, creamy leeks, potatoes, apple puree and tarragon sauce

£14.75

Roasted fillet of hake, lemon and garlic crushed potatoes, runner beans and creamy prawn sauce

£12.95

Ricotta cheese, red pepper and tomato ravioli, courgettes and tomato sauce

£10.95

Seared fillet of sea bass, bacon salad, buttered potatoes, crispy shallots and red pepper salsa

£13.50

Char grilled “21 day aged” Bedfordshire farmed sirloin steak, hand cut chips, peppercorn butter, vine tomato and red onion salad

£19.50

Roasted vegetable and smoked cheese filo parcel, sweet potato wedges and red wine dressing

£10.95

Club sandwich, chicken, bacon and egg mayonnaise and hand cut chips

£9.50

Old speckled hen battered fish & chips, homemade mushy peas and tartar sauce

£11.00

Hand cut chips, hand cut onion rings, new potatoes, mixed salad, runner beans

£3.25

We also have weekly specials

A 10% service charge will be added to parties of 8 or more

Food Menus

Lunch Menu

Dinner Menu

Pudding Menu

Children's Menu

GL-14 Menu

GL-14 Brunch

Hitchin Take Away Menu

GL-14 Take away menu

Download our 2010 Christmas and New Year Menus (MS Word format):

Christmas Lunch 2010
Christmas Dinner 2010
New Years Eve 2010