Doughty's Brasserie Food Menus
GL-14 Menu
All our dishes are prepared freshly on the premises, Please allow us the time we need. Nothing you fancy? If we’ve got it you can have it!
Munchies
Olives and nuts
£1.95
Sweet potato chips and garlic mayo
£2.50
Warm bread and oils
£2.50
Garlic bread
£2.50
Starters
Baby spinach, mushrooms, quail eggs and smoked trout salad
£5.95
Doughty’s prawn cocktail with red pepper coulis and cucumber salad
£6.50
Parma ham, mozzarella cheese, rocket and sun blushed tomato salad
£6.25
Crispy thai vegetable spring rolls, sweet and sour dipping sauce
£5.95
Chicken liver pate with red onion marmalade and chunky toast
£5.95
Goat’s cheese, parma ham and pear salad, walnuts and balsamic
£6.50
Caesar salad smoked salmon or grilled chicken, garlic croutons and parmesan
£6.50
Seared rare beef with bean sprouts, pak choi, wasabi and sweet soya dipping sauce
£6.50
Wild mushroom and cream cheese ravioli with spinach cream sauce
£6.95
Gruyere cheese and spinach fritters, red current sauce and tomato compote
£6.25
Chicken satay with spicy peanut sauce and coriander
£6.25
Main Courses
Feta cheese and spinach rolls, red onion relish, cucumber and tomato salad
£10.50
Salmon and dill fishcakes, hand cut chips, pea puree and parsley sauce
£10.50
Slow roasted belly of pork, runner beans, new potatoes, apple puree, and grain mustard sauce
£14.50
Parma ham wrapped chicken supreme, mozzarella cheese, roasted vegetables and pesto
£12.50
Doughty’s fish and chips (haddock) with crushed peas and tartar sauce
£11.00
Seared fillet of sea bass, fragrant thai rice, ginger, spring onion, chilli and pak choi sizzle
£13.25
Roasted fillet of hake, lemon and garlic crushed potatoes, leeks and creamy crab sauce
£12.50
Creamy mixed bean crumble, new potatoes, green beans and red wine reduction
£9.95
Thai green vegetable and coriander curry, basmati rice and pak choi
£11.00
Moroccan spiced lamb and vegetable kebabs, coriander couscous and
£13.50
Thai green chicken and coriander curry, basmati rice and pak choi
£12.75
Homemade burger with bacon, cheese, tomato, iceberg, relish and hand cut chips
£10.25
Griddled aged “21 day” Bedfordshire farmed sirloin steak, hand cut chips, black pepper butter, vine tomato and red onion salad
£19.50
Sunday Roast of the day (Sunday's only!)
£12.95
Snacks
Roasted vegetable and tomato risotto, parmesan and rocket
£8.75
Chicken and smoked bacon risotto, parmesan shavings and balsamic
£8.75
Parma ham, garlic mushroom, red onion and mozzarella cheese pizza
£8.75
We also have weekly specials
Sandwiches, Paninis, Baguettes & Sides
Smoked bacon and brie panini
£5.95
Parma ham, mozzarella and rocket panini
£5.95
Toasted club, bacon, egg, chicken and salad
£9.00
Prawn, rocket and mayo
£6.25
Bacon, lettuce and tomato
£5.75
Egg mayo and watercress
£5.00
Pan fried steak baguette with onions
£9.50
Hand cut chips, onion rings, green vegetables, mixed salad, Garlic bread
£3.15
Brunch until 12.30pm every day
Poached eggs Benedict
£5.95
Sausage, bacon, eggs, black pudding, tomato and mushroom
£8.95
Smoked salmon and scrambled eggs
£5.95
Bacon & Brie Croissant
£4.95
Toast & Preserves
£2.95
Pastries
£1.75
Fruit Smoothie
£2.50
Puddings
Glazed lemon and lime tart with raspberry compote and lemon sorbet
£5.25
Warm chocolate brownie, chocolate sauce and chocolate ice cream
£5.50
Orange and passion fruit pannacotta with pineapple salsa and a tuille biscuit
£5.50
Cinnamon poached pear, mint cream and lemon syrup
£5.15
Milk chocolate tart with blackberry coulis and chocolate ice cream
£5.50
Cheese board of Cornish brie, yarg, stilton, quick’s cheddar and rosary ash with celery, grapes and biscuits
£7.95
Tea, Coffee, Fruit Tea, Espresso
£2.10
Latte, Cappuccino
£2.35
Double Espresso
£2.35
Liquor Coffee
£4.50
Hot chocolate
£2.25
A 10% service charge will be added to parties of 8 or more
Food Menus
Lunch Menu
Dinner Menu
Pudding Menu
Children's Menu
GL-14 Menu
GL-14 Brunch
Hitchin Take Away Menu
GL-14 Take away menu
Download our 2010 Christmas and New Year Menus (MS Word format):
Christmas Lunch 2010
Christmas Dinner 2010
New Years Eve 2010