Doughty's Brasserie, Hitchin : Relaxed Dining in the heart of Hitchin

Doughty's Brasserie Food Menus

Dinner Menu

All our dishes are prepared freshly on the premises, Please allow us the time we need. Nothing you fancy? If we’ve got it you can have it!

Dinner Menu July 2010

To start

Crayfish, avocado and smoked salmon cocktail, marie rose sauce, tomato and lemon

£6.95

Pan fried king scallops, crispy bacon salad, fried shallots and parsley salsa

£9.95

Crispy fried mozzarella cheese, tomato compote, rocket and balsamic

£6.00

Blue fin crab and vegetable spring rolls, pickled ginger salad and soya dip

£7.25

Feta cheese and spinach parcels, red onion relish and cucumber salad

£6.25

Sautéed chicken liver and bacon, toasted brioche and béarnaise sauce

£6.25

Marinated artichokes, dried tomatoes, red onion and goat’s cheese salad

£6.25

Roasted breast of wood pigeon, bacon and sweet corn risotto and grain mustard sauce

£6.95

Tempura of king prawns, pickled ginger, asian salad and sweet chilli dip

£9.95

Main Courses

Slow roasted belly of pork, creamy leeks, potatoes, apple puree and tarragon sauce

£14.75

Seared fillet of sea bass, bacon salad, buttered potatoes, crispy shallots and red pepper salsa

£13.50

Roasted fillet of hake, lemon and garlic crushed potatoes, runner beans and creamy prawn sauce

£12.95

Pan fried parma ham wrapped chicken supreme, mozzarella cheese, char grilled potatoes, courgettes and rocket

£13.50

Char grilled “21 day aged” Bedfordshire farmed sirloin steak, hand cut chips, peppercorn butter, vine tomato and red onion salad

£19.50

Salt marsh lamb, roasted mediterranean vegetables, garlic potatoes and pesto

£15.75

Pan fried fillet of trout and scallops, sweet corn risotto, spinach and parsley sauce

£14.50

Trio of mushrooms, Mushroom crumble, wild mushroom stroganoff and mushroom and leek parcel

£10.95

Ricotta cheese, red pepper and tomato ravioli, courgettes and tomato sauce

£10.95

Roasted vegetable and smoked cheese filo parcel, sweet potato wedges and red wine dressing

£10.95

Old speckled hen battered fish & chips, mushy peas and tartar sauce

£11.00

We also have weekly changing specials

Side Orders

£3.25

Hand cut chips, hand cut onion rings, new potatoes, mixed salad, runner beans

£3.25

A 10% service charge will be added to parties of 8 or more

Food Menus

Lunch Menu

Dinner Menu

Pudding Menu

Children's Menu

GL-14 Menu

GL-14 Brunch

Hitchin Take Away Menu

GL-14 Take away menu

Download our 2010 Christmas and New Year Menus (MS Word format):

Christmas Lunch 2010
Christmas Dinner 2010
New Years Eve 2010